Ham and Bacon Pizza

Ham and Bacon Pizza

by M. Kitchen

4.7 (1)







I really want to eat pizza. I took a look at Pizza Hut. I found that I didn’t have the flavor I wanted. One was very expensive. Then there was flour at home. There were vegetables. Just do it yourself. Crispy pie with a mouthful of vegetables and meaty flavor. The thick cheese taste and the orange juice squeezed by yourself. Keep some love in the ordinary days.


Ham and Bacon Pizza

1. Prepare the ingredients

Ham and Bacon Pizza recipe

2. Yeast melts in warm water

Ham and Bacon Pizza recipe

3. Pour the yeast water into the flour, add water and a little salt to knead the dough

Ham and Bacon Pizza recipe

4. Cover with plastic wrap and leave for 2 hours. Let the dough fully ferment

Ham and Bacon Pizza recipe

5. After 2 hours, take out the dough and knead it evenly, and then dry into a cake with even thickness.

Ham and Bacon Pizza recipe

6. Roll up the sides of the pie

Ham and Bacon Pizza recipe

7. Use a toothpick or knife and fork to make small holes

Ham and Bacon Pizza recipe

8. Bake up and down at 190 degrees for 10 minutes after preheating the oven

Ham and Bacon Pizza recipe

9. Take out when the surface is golden

Ham and Bacon Pizza recipe

10. First brush with a layer of pizza sauce and then sprinkle with a little cheese·

Ham and Bacon Pizza recipe

11. The ham and bacon slices are fragrant in a pan, then remove them and set aside. Onions, bell peppers and corn, add salt and sugar and mix well. Slice tomatoes and chop onions.

Ham and Bacon Pizza recipe

12. Put the sauce and cheese on the pizza, first lay the tomato slices, then sprinkle with the well-mixed sweet pepper corn and onion, cover with ham and bacon.

Ham and Bacon Pizza recipe

13. Sprinkle with cheese

Ham and Bacon Pizza recipe

14. Bake the oven at 190 degrees for 15 minutes, turn the fire down for 10 minutes, then turn the fire up and down for 5 minutes.

Ham and Bacon Pizza recipe


When making scones, remember to brush a little oil on the baking tray, and then make sure to be even when rolling the dough, otherwise the thickness of the baked pie will be different, and it is easy to be raw and cooked.


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