Ham and Chive Bruschetta

Name: Ham and Chive Bruschetta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (4 pieces) egg; 30g White sugar; 180g Low-gluten flour; 180g Cooking oil; 2 tsp Baking powder; 1 tsp cooking salt; Some Sliced ham; Some chopped green onion

by Di Chenfeng

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In everyone's impression, the cake is sweet or sweet... and it is easy to gain weight; it makes many people want to eat but dare not eat, and even stay away! Today we will take a look at this unique salty cake! It will make your taste buds bloom..."

Ingredients

200g (4 pieces) Egg

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30g White Sugar

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180g Low-gluten Flour
180g Cooking Oil
2 tsp Baking Powder
1 tsp Cooking Salt
Some Sliced Ham
Some Chopped Green Onion

Ham and Chive Bruschetta

1. Weigh all raw materials;

2. Put the eggs and white sugar into a bowl together, and use an electric whisk until mashed, about 3 minutes;

3. Sift in low-gluten flour and baking powder;

4. Then beat with an electric whisk until there is no dry powder in the batter, about 1 minute;

5. Add edible oil, the whisk does not turn on, and slowly stir evenly;

6. Put the mixed cake paste into a piping bag;

7. Cut the tip of the piping bag, squeeze the cake batter into the mold, 8 minutes full;

8. Sprinkle an appropriate amount of ham and chopped green onion on the surface of the cake;

9. Put it in a preheated oven at 180 degrees high and 160 degrees low, middle level, and bake for about 25 minutes;

10. The surface of the baked cake is golden yellow, there is no liquid solution on the surface, and it can be baked!

Tips:
1. After the low-gluten flour is sifted in, do not stir for too long to avoid the batter from becoming gluten;
2. After pouring the corn oil, stir evenly;
3. The baking time depends on the weight of the batter; insert a toothpick in the middle of the cake and pull it out. The toothpick has no stickiness and the cake is ready!