Ham and Egg Roast

Ham and Egg Roast

1. Ingredients

2. Dice the ham sausage, you can also use carrots and beautiful vegetables instead

3. Beat eggs and add diced ham

4. Rub a little oil in the pot and pour the egg mixture

5. Folding up ~ rolled into a long strip shape

6. Roll a quiche and place it on a cutting board and cut into large pieces

7. Can be eaten with tomato sauce