1. Put high-gluten flour into a bread bucket, put sugar and salt on the diagonal, and put yeast in the middle.
2. Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
3. After the program ends, put butter in and start the second dough mixing program.
4. After the procedure is over, the noodles can be pulled out of a tougher film.
5. One shot at room temperature.
6. Take out the dough to exhaust.
7. Divide into 3 portions and relax for about 15 minutes.
8. Take a portion of the dough and roll it out from top to bottom.
9. Prepare everything and put it in the toast box.
10. Put a bowl of hot water in the oven for two shots.
11. Ferment until the toast box is seven to eight minutes full.
12. Preheat the oven and fire up and down to 210 degrees for about 50 minutes.
13. Let the baked toast cool completely and slice it upside down. Prepare ham, boiled eggs, cucumber slices, cheese slices and lettuce.
14. Take a piece of toast and put a layer of cucumber, egg and salad dressing on it.
15. Cover toast slices, put cheese slices, lettuce, ham and a little salad sauce.
16. Cover the last piece of toast and cut in half.
17. O(∩_∩)O haha~
18. Let's eat~
Tips:The oven settings are for reference only.
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