Ham and Enoki Mushroom Roll

Name: Ham and Enoki Mushroom Roll
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Ham; Some Chives; Some Millet pepper; Some seasoning

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Ham and enoki mushroom rolls are a delicacy that many people like to eat, so how to make ham enoki mushroom rolls to taste delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Some Enoki Mushroom
Some Ham
Some Chives
Some Millet Pepper
Some Seasoning

Ham and Enoki Mushroom Roll

1. First cut the ham into thin slices, as shown in the picture below.

2. Then roll the enoki mushroom and fix it with a toothpick, as shown in the picture below.

3. Then chop the millet pepper and shallots, as shown in the picture below.

4. Then put a little cooking oil in the pot and let the oil smoke, fry the enoki mushroom rolls until golden on both sides, as shown in the picture below.

5. Then brush with a layer of garlic chili sauce, as shown in the picture below.

6. Finally, sprinkle some barbecue sauce, chopped green onion and millet pepper, and stir-fry for a while. A delicious ham and enoki mushroom roll is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.