Ham and Mozzarella Bread
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
Really, really delicious.
1. Liquid first, sugar and salt diagonally, then flour and yeast. Follow the dough mixing procedure for 30 minutes.
2. And take it out
3. Knead thoroughly and divide into six equal parts.
4. Wake up with plastic wrap for 15 minutes
5. Prepare ingredients: chopped green onion + salt + oil mix all set aside
6. 2 ham sausages cut into six
7. Take out a pasta and press it flat, roll it into an oval slice and place the ham strips on it.
8. Roll up from top to bottom, pinch tightly and cut into eight knives
9. Cross left and right to form a whole inside
10. Place in the baking tray
11. Put it in the oven, put a bowl of hot water under it, and ferment to 1.5 times its original volume.
12. Take it out and brush the egg mixture and sprinkle with chopped green onion.
13. Put the cheese on the preheated oven and heat the middle layer at 200 degrees for 25 minutes.
Tips:The bread is soft and full of green onions, which is especially delicious. Set the time and temperature according to the situation of your own oven.
