Ham and Salad Bread

Ham and Salad Bread

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

There is a bakery at the entrance of the supermarket at the gate of the community. When he takes the baby to the supermarket, he will go in from time to time and see the bread with ham on top. He especially likes it. I always want me to buy it. He tasted it; does every kid like ham sausage? Thinking about this bread, it shouldn't be troublesome to operate, so I denied his idea and told him that mother made the same bread by herself after returning home to ensure that it was delicious and let you enjoy it all at once.
There are a few baking books at home, and they happen to have the same style of bread. The baby turned it out and made a superscript specially. But during those few days, I was a little busy at work, and it was not finished. Two days ago, the company took a break in the afternoon due to line maintenance. Just taking advantage of this free time, I went home from get off work at noon and started to work, find the recipe, find the ingredients, and watch the dough grow little by little and change little by little. Fat, I feel really happy. Because the chives were sprinkled, the scent of onions filled the room when baking, and I was also intoxicated. It turned out that it was really delicious. No wonder the baby has been thinking about it all the time. Cooking for love, not only can you see the smiling faces of your beloved because of tasting them, but you will also be very happy and enjoy the wonderful process very happily. Such a life is very good!
After the fragrant bread came out of the oven, I took a photo and left its shadow. After I cleaned it up, I went to the kindergarten to pick up the baby and asked him to open the door and enter the house. He saw the ham sausage bread on the table, and even ate two of them. , Eating and applauding it is delicious, so fragrant and soft, my mother is really the best mother. . . A little bread can satisfy the child and make him so happy and happy. When a mother sees all this, what else is not worth it?
The current weather is really suitable for making bread. There is no need to worry about fermentation, and the dough will be delicious if it is kneaded in place. As long as the bread dough is used, you have the final say on whatever shape you want, hehe. . . Dear dear ones, don’t be stingy with your own hands. Cooking for love is a very meaningful thing. . .

Ingredients

Ham and Salad Bread

1. Raw material preparation.

Ham and Salad Bread recipe

2. Add water, eggs, salt and sugar to the bread bucket diagonally.

Ham and Salad Bread recipe

3. Add high-gluten flour, milk powder and corn oil.

Ham and Salad Bread recipe

4. Add cake flour and put yeast powder on top.

Ham and Salad Bread recipe

5. Start the dough-making program.

Ham and Salad Bread recipe

6. After the end of a program, add another program to make dough.

Ham and Salad Bread recipe

7. The reconciled dough is fermented at room temperature to about twice its size.

Ham and Salad Bread recipe

8. Take out the bread, knead it and let it rest for 15 minutes.

Ham and Salad Bread recipe

9. The loosened bread is divided into 50 grams of dough. (Excess dough, save for it)

Ham and Salad Bread recipe

10. Roll out the dough into an oval shape.

Ham and Salad Bread recipe

11. Put it on a baking sheet lined with parchment paper for the final fermentation.

Ham and Salad Bread recipe

12. During the fermentation period, prepare the ingredients; the chives only need green onion leaves, wash and chop finely, and smash the eggs.

Ham and Salad Bread recipe

13. The fermented noodles are brushed with a layer of egg liquid, and the middle is slightly cut with a scraper.

Ham and Salad Bread recipe

14. Put the ham in the middle.

Ham and Salad Bread recipe

15. Sprinkle chopped green onion, and then squeeze the salad dressing in a zigzag shape on top.

Ham and Salad Bread recipe

16. Put it into the preheated oven, and heat the middle layer up and down at 180 degrees, and bake for about 15 minutes.

Ham and Salad Bread recipe

17. When the surface is golden, just take it out.

Ham and Salad Bread recipe

Tips:

1: Inspect the fermentation of the dough. Pressing with your hands will not rebound and slightly tension, which means the final fermentation is over.
2: The egg liquid used to wipe the noodles is an amount outside of the formula.

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