1. Prepare the ingredients for the embryo base: high-gluten flour, low-gluten flour, butter, salt, fine sugar, yeast powder, and milk.
2. The butter is softened, diced, and mixed with high-gluten flour, low-gluten flour, salt, granulated sugar, and yeast powder. While stirring, knead the butter to soften.
3. Then slowly pour the milk in, while stirring it with chopsticks.
4. Knead into a smooth dough.
5. Wrap it with plastic wrap and ferment for 1 hour.
6. The dough is fermented to twice as large and test whether the fermentation is successful: You can dip your fingers in some flour and poke holes in the dough. If it does not rebound or collapse, the fermentation is successful.
7. After the fermented dough, fully knead the dough with your hands to squeeze out the air inside.
8. Then knead it into a dough, cover it with plastic wrap, and let it rest for 15 minutes; divide the loose dough into three portions.
9. Roll the dough into a round shape.
10. Make pizza dough.
11. Wrap it in plastic wrap and freeze it in the refrigerator; prepare to use it as it is the next morning.
12. Blanch the broccoli in the water.
13. Prepare the stuffing: broccoli, diced onions, sliced carrots, ready-made thin ham.
14. Brush the pizza pan with a thin layer of oil.
15. Defrost the pizza dough made the night before, and after it has softened, put it into the pizza tray, press it with your hands to create a thin shape in the middle and a protruding shape around it; poke the small holes with a fork, be sure to poke it through to prevent the dough from baking Time to drum up.
16. Spread the tomato sauce evenly on the dough; you can also use pizza sauce.
17. Sprinkle another layer of shredded cheese, and then put on the ham.
18. Then put vegetables (onions, carrots, broccoli, vegetables, whatever you like); (Be careful not to spread too much vegetables, so as to avoid water, if you are afraid of water, you can put the vegetables in the pot and fry the water beforehand or put them in the oven Bake for a while.).
19. Finally, sprinkle a layer of shredded cheese.
20. Adjust the oven to 220 degrees, preheat for 5 minutes, put the pizza in, and bake for about 12-14 minutes; the dough should be golden brown.
21. Delicious pizza is out.
Tips:1. I made the pizza embryos the night before, and put the raw embryos directly in the refrigerator to freeze them, and then take them out the next morning to thaw them, and you can use them;
You can also bake it at night, oven 200 degrees, bake 5-8 minutes, the time depends on the thickness of the cake base, mainly for setting, do not need to bake until golden, then put it in the refrigerator, take it out the next day, do not need to defrost Oh.
2. Don't spread too much vegetables in the filling to avoid water. If you are afraid of water, you can put the vegetables in the pot and fry them beforehand or put them in the oven to bake for a while.
3. Poke the small holes with a fork; be sure to pierce it through to prevent the dough from bulging when it is baked.
