Ham and Vegetable Pizza
1.
Weigh the flour, add sugar and salt;
2.
Melt the yeast with warm water and let it stand for a while;
3.
Pour the yeast water into the flour, stir and knead it into a dough;
4.
Finally, add salad oil (you can replace it with butter);
5.
Knead into a smooth dough;
6.
Evenly knead for a long time, so that the oil on the surface can melt into the dough, and cover with plastic wrap;
7.
Onions and Heinz ketchup as ingredients for pizza sauce;
8.
Finely chop onion;
9.
Pour a little oil into the pot;
10.
Add chopped onion and sauté until fragrant;
11.
Pour in an appropriate amount of tomato sauce;
12.
Add some black pepper and salt to enhance the taste;
13.
Continue to stir fry for a while;
14.
Make the pizza sauce, put it out and let it cool for later use;
15.
Prepare the side dishes and mozzarella cheese;
16.
Cut the onion and green and red pepper into thin strips;
17.
Prepare sausages and corn ham sausages, according to personal taste;
18.
Knead the dough once again to drive out the bubbles;
19.
Roll out into thin round cakes and place them on a pizza pan. Remember to apply a little oil on the surface of the plate in advance;
20.
Cut the mozzarella cheese into thin strips, lay a circle around the outer edge of the cake, fold the edges of the cake inward at equal intervals, and press slightly;
21.
Spread the prepared pizza sauce evenly on the surface;
22.
Spread a layer of mozzarella cheese first, and then arrange the ham, sausage and vegetables intricately;
23.
Put it in the middle of the preheated oven and bake at 200 degrees for 20 minutes;
24.
Take it out, the vegetables are now roasted and dehydrated;
25.
Finally, overlay a layer of mozzarella cheese strips;
26.
Put it back in the oven and bake at 200 degrees for 15 minutes;
27.
The delicious pizza is on the table~
