1. Put all the bread ingredients into the bread machine and start the standard menu to knead the dough.
2. Check the state of the dough after 28 minutes.
3. After finishing the dough, put it back in the bread machine for a fermentation, and set the time to 30 minutes.
4. After 30 minutes, the dough will rise to about twice the size of the original dough.
5. Take out the fermented bread and vent it, then divide it into 8 equal parts, and cover with plastic wrap to proof it for 10 minutes.
6. After proofing, take a piece of dough and roll it out. After turning it over, put half of the ham in the middle. Use a spatula to cut a few evenly on both sides of the ham, and then fold it left and right toward the ham, pressing slightly at the joint.
7. After shaping the others, put them into the oven for secondary fermentation, which takes 30 minutes. Put a bowl of warm water in the oven during fermentation.
8. After fermentation, the surface is brushed with egg liquid and sprinkled with sesame seeds.
9. Put it into the preheated oven for baking, the temperature is 170 degrees, and the time is 25 minutes.
10. Take it out after baking.
11. Let it cool on the drying net.
12. Finished picture.
Tips:1. Don't braid the braid too tightly, pinch the joint a little, so that it will not burst easily when baking.
2. Different ovens have different baking time and temperature, adjust according to the actual situation of your own oven.
