Ham Bread-relive The Childhood Taste

Name: Ham Bread-relive The Childhood Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 118g milk; 40g Sugar; 25g Egg liquid; 3g salt; 10g milk powder; 20g butter; 4g yeast; 5 pieces Ham sausage; 10 pieces Bamboo stick

by Little bug caught a cold again

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I clearly remember that every time I went to the park to swim when I was a child, I was always hungry and stuck to my back. The happiest thing at this time was to come to a ham bread that was just out of the pot from the canteen at the entrance of the pool. When it's still hot, let it go down. The bread is soft and tender, and the ham inside is even more meaty. It's really wonderful!
When I make a lot of sweet bread, I miss this kind of meaty salty bread. Although fried bread is not healthy to be baked, it is eaten once in a while. Feeding the gluttons can reminisce the happy childhood time. Why not Why~"

Ham Bread-relive The Childhood Taste

1. Pour the bread ingredients except butter into the bread machine bucket, and start the dough mixing program (15min)

Ham Bread-relive The Childhood Taste recipe

2. After the first kneading procedure is over, pour in the softened butter and start the second kneading procedure

3. After the second kneading process is over, the dough reaches the fascia expansion stage where the glove membrane can come out, and the dough is placed in a warm place for fermentation.

4. The dough is fermented to 2-2.5 times its original size, and the air is removed

5. Divide evenly into 10 small portions, round and relax for 15 minutes

6. Take out the loose dough and roll it into a beef tongue shape with a rolling pin

7. Roll up from the top down into a strip and let it rest for 15 minutes

8. At this time, cut the ham in half and insert the bamboo skewers

9. Roll the loose noodles into a strip about 30 cm long, start from the upper end of the ham sausage and wrap it around the ham sausage, and then glue the ends at the end. The wrapped bread is fermented in a warm place for the second time and fermented to twice its original size.

10. Heat the oil on a medium-low heat to about 150 degrees, put it in the bread and fry it. Don't fry it up if you turn it over. Fry until golden and you can take it out and enjoy~

Tips:
1. After the bread is wrapped around the ham and shaped, it is best to put it on a palm-sized oven paper for secondary fermentation. After the second fermentation is completed, the bread will become very soft and easily deformed. But if it is fermented on oven paper, it is easy to take it off.

2. When the bread is fried, the first and second pots will be colored slowly. By the third pot, the oil is already hot and will be colored soon. Be careful not to overfry.