1. All ingredients except hot dog intestines are put into the bread machine in the order of sugar, salt, milk, egg, oil, flour and yeast, and the dough is mixed for 25-40 minutes.
2. Rub out the glove film.
3. Cover the kneaded dough with plastic wrap and ferment to twice its original size.
4. Divide the dough into 5 portions, and each portion is kneaded into thin noodles wrapped around small ham and finished.
5. Ferment to double the size.
6. The surface can be coated with egg yolk liquid. If you find it troublesome, just bake it at 165 degrees for 17 minutes. Spray some water before baking and cover with tin foil.
7. After the toasted bread, take it out and let it be warmed, bagged and sealed for storage.
8. Take a closer look
Tips:1. The oven time and temperature can be adjusted flexibly according to your own situation.
2. The fermentation temperature is best to be around 40 degrees and ensure a certain humidity, the lower the temperature, the longer the fermentation time, too high will kill the yeast.
3. Try to expose the two intestines when rolling the intestines, so that it is more beautiful.
