Ham Checkered Bread
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Make noodles
2. Mix all the ingredients and knead into a smooth dough. When the dough is kneaded to the expansion stage, a firmer translucent film can be pulled out.
3. Fermentation, the dough is twice as large as it is fermented, and the dough is pressed and exhausted
4. Wrap it and put it in the refrigerator to relax at minus 15 degrees for 10 minutes
5. Take out the loose dough, roll out a large slice, and put an appropriate amount of diced ham
6. Fold both sides to the middle
7. Roll it out
8. Fold up and down separately
9. Folded
10. Roll out about 25*20 cm in size
11. Cut it into suitable size squares
12. Put both on the baking tray
13. Secondary fermentation
14. Brush the surface with egg wash
15. Put it in the middle of the oven and bake at 190 degrees for 10 minutes
16. cool down
17. Let's eat~! !
