Ham Crispy Candy
1.
Material drawing
2.
Cut the ham into small sections
3.
Spread the wonton wrapper flat, put the ham sausage in the middle, as shown in the picture, cover one side
4.
Cover the other side
5.
Finally, gently squeeze the ends of the candy at the end
6.
Heat the oil to 70% to 80%, add the candies and deep fry until slightly yellow, pick up