Ham Fancy Bread
1.
All the ingredients are ready, take out the food container (mixing bucket) of the cook machine, put the ingredients for the dough in this order: first add water, milk, oil, then salt, sugar, flour, and finally dry Make a small pit in the flour and put the yeast in the pit at the end to bury it.
2.
Put the food container of the cook machine into the base and turn it clockwise to lock it. Install the hook-type blender (for kneading) and press the head up button of the cook machine.
Rotate the governor, turn on the 2nd gear, and the cook machine will automatically mix the noodles...
3.
About 2 minutes, the dough is formed, and the softened butter is added.
4.
Continue to knead the dough for more than ten minutes. Pull up the dough with your hands and pull out the film.
5.
Finish the dough and leave it in a warm place for the first fermentation.
6.
7.
Take out the dough that has been fermented for the first time, gently knead and vent, divide into 8 portions, round, cover with plastic wrap and relax for 10 minutes.
8.
Flatten the loosened dough, knead it into a strip, and roll it out.
9.
Wrap the ham and pinch out the edges at the closing.
10.
Use scissors to cut evenly, taking care not to cut.
11.
Pinch the two ends together and slowly open the ham outwards to reveal the ham. If it is not made into a round shape, just open it left and right to form a long strip.
12.
Long strip.
13.
Carry out the second fermentation in a warm and humid place, and brush the whole egg liquid on the surface of the bread after fermentation.
14.
Put it in the oven and heat the middle layer up and down for 180, 20 minutes. (Set the temperature according to the temper of your own oven)
15.
Tips:
Tips:
1. For bread that needs shaping, the amount of liquid can be reduced when making dough, which is beneficial to shaping.
2. Butter can be put into liquid first or put in later.
3. You can squeeze the salad dressing, embellish green onion, sweet beans, corn and other favorite materials.
