1. Materials are ready. Spicy tempeh, soybean paste, ham, big green peppers and green onions are cleaned
2. Put 2 tablespoons of soybean paste and 2 tablespoons of spicy tempeh together
3. Mix well and prepare
4. Cut the ham into small cubes of 1cm square, cut the big green pepper into the same big cube, and chop the green onion
5. Put oil in the wok, add ham and fry until fragrant
6. The skin of the ham is slightly charred and put in the green pepper
7. Stir well
8. Pour in the mixed sauce
9. Put half a bowl of water. Stir well
10. Add the prepared shallots
11. Fry and dry
12. The noodles are cooked too cold
13. Take out the noodles and mix in the toppings.
Tips:After pouring the sauce, you can pour in half a bowl of water, set a high fire, and fry it dry, without thickening, the taste is just right to dip into the dish.
You can choose the type of noodles as you like.
I bought the spicy tempeh in a ready-made bottle at the supermarket.
Choose the brand of soybean paste at will.
