Ham Pizza

Name: Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 80g Ham sausage; 15g butter; 1g salt; 4 tablespoons ketchup; 1.5g yeast; 70g Mozzarella

by Pan @玲子

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I seldom make pizza. This is the second time I make pizza, one a year, hehe, it seems that I usually have to make more pizza, at least one a month! Since baking, it can be said that it has had a great impact on friends around me. Last year, some friends set foot on the road of no return because of the desserts they ate. The most exaggerated thing is that my friend BO ate the cheesecake I made for her. The next day I asked me to connect her with my oven, and she immediately failed, and then asked me to give her the materials and molds. That week, I invited me to her house and made egg tarts with her. It was very fulfilling. She makes a pizza every week, she has a soft spot for pizza, ha ha!
I made the sauce for the pizza myself. I taught her how to make the sauce for BO’s pizza. She liked it very much and made it by herself ever since.

Ingredients

130g High-gluten Flour
80g Ham Sausage
15g Butter
1g Salt
4 tablespoons Ketchup
1.5g Yeast
70g Mozzarella

Ham Pizza

1. Mix the ingredients except butter to form a smooth dough, and the dough will have a thick film, cover it with plastic wrap and leave it to ferment in a warm place;