1. Prepare the ingredients, chopped chives
2. Put the liquid part into the bread bucket and mix well,
3. Add the flour and stir it with chopsticks a few times.
4. Install the bread machine to select the dough and dough function
5. And noodles
6. After the kneading process is over, check whether the dough is fully expanded. You can tear a piece to try if you can pull out the glove film and perform automatic fermentation. The automatic fermentation is over.
7. After fermentation, exhaust, roll out a rectangular dough with the same size as the baking pan, and put it in the oven for a second fermentation for 30 minutes
8. Cut the ham into small cubes, mince the green onions, brush the egg mixture first, then sprinkle the diced ham, and then sprinkle the chopped green onions
9. Well-painted. Preheat the oven, heat up to 170 degrees, lower the heat to 140 degrees, and bake for 15 minutes
10. Baked
11. The finished product can be topped with pork floss and made into rolls with salad dressing
12. Finished product
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