Ham Rolls

Ham Rolls

by Meifeng Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This roll is a bit like Chinese pizza, which is delicious and beautiful. It is also very beautiful and eye-catching. "

Ham Rolls

1. Prepare the ingredients, chopped chives

Ham Rolls recipe

2. Put the liquid part into the bread bucket and mix well,

Ham Rolls recipe

3. Add the flour and stir it with chopsticks a few times.

Ham Rolls recipe

4. Install the bread machine to select the dough and dough function

Ham Rolls recipe

5. And noodles

Ham Rolls recipe

6. After the kneading process is over, check whether the dough is fully expanded. You can tear a piece to try if you can pull out the glove film and perform automatic fermentation. The automatic fermentation is over.

Ham Rolls recipe

7. After fermentation, exhaust, roll out a rectangular dough with the same size as the baking pan, and put it in the oven for a second fermentation for 30 minutes

Ham Rolls recipe

8. Cut the ham into small cubes, mince the green onions, brush the egg mixture first, then sprinkle the diced ham, and then sprinkle the chopped green onions

Ham Rolls recipe

9. Well-painted. Preheat the oven, heat up to 170 degrees, lower the heat to 140 degrees, and bake for 15 minutes

Ham Rolls recipe

10. Baked

Ham Rolls recipe

11. The finished product can be topped with pork floss and made into rolls with salad dressing

Ham Rolls recipe

12. Finished product

Ham Rolls recipe

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