Name: Ham Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 90g milk; 60g Light cream; 45g Whole egg liquid; 150g Ham sausage; 50g Mozzarella cheese; 35g Caster sugar; 3g yeast; 2g salt; 50g Pea Cubes; 50g corn kernels; Some ketchup

Ham Rolls

1. Weigh and prepare the required materials;

2. Put high-gluten flour, milk, whipped cream, whole egg liquid (40g), fine sugar, yeast, and salt into the mixing cup of the chef's machine, and start kneading;

3. Knead to the complete stage;

4. Arrange the dough and place it in a warm place for the first fermentation;

5. When the dough is fermenting, put the corn kernels and pea kernels in a pot to cook, let cool and set aside;

6. When the dough grows twice as big, the first fermentation is over;

7. Take out the dough, let it rest for 25 minutes after exhausting;

8. When the dough is loose, cut the ham into small cubes;

9. Roll out the loosened dough into a rectangular cake;

10. Brush the surface of the dough with tomato sauce evenly, sprinkle with corn kernels, pea kernels, and ham;

11. Sprinkle mozzarella cheese on top;

12. From top to bottom, roll the dough into a cylindrical shape;

13. Divide the cylindrical dough into 6 equal parts with a knife;

14. Cut the surface up and put it into the mold;

15. Put the mold into the oven, put in a plate of hot water, and carry out the second fermentation;

16. When the dough grows 1.5 times larger, the second fermentation is over;

17. Brush a thin layer of egg liquid on the surface of the dough and drizzle with an appropriate amount of tomato sauce;

18. Put the mold into the preheated oven, set the temperature up and down to 180 degrees for 30 minutes;

19. After taking it out, put it on the drying net to cool;

20. Ready to eat.

Tips:
1. When the dough is fermented, you should observe the growing state of the dough according to your own home environment;
2. The baking time and temperature should be set according to your own oven, and tin foil should be covered after coloring to avoid excessive coloring;
3. This bread is great for breakfast. It is best to heat it up before eating it for a better taste.