Ham Salad Sandwich
1.
Raw material spare
2.
Blanch the vegetables
3.
The eggs are well-cooked and pressed into small pieces with a spoon
4.
Add 2 tablespoons of Kubi Thousand Island Sauce to vegetable cubes and egg cubes and mix well
5.
Take a piece of toast and put ham slices on it
6.
Spread a layer of evenly mixed salad
7.
Cover with a piece of toast, and use a bread knife to cut off the toast on all sides. Then cut diagonally into two
8.
Ready to serve