Ham Salad Sandwich
                            
                                1.
                                Raw material spare
                            
                            
                                2.
                                Blanch the vegetables
                                    
                            
                            
                                3.
                                The eggs are well-cooked and pressed into small pieces with a spoon
                            
                            
                                4.
                                Add 2 tablespoons of Kubi Thousand Island Sauce to vegetable cubes and egg cubes and mix well
                                    
                            
                            
                                5.
                                Take a piece of toast and put ham slices on it
                            
                            
                                6.
                                Spread a layer of evenly mixed salad
                                    
                            
                            
                                7.
                                Cover with a piece of toast, and use a bread knife to cut off the toast on all sides. Then cut diagonally into two
                            
                            
                                8.
                                Ready to serve