Ham Salad Sandwich

by Chen Huan

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

If you have ready-made ingredients at home, it is very convenient to make a simple sandwich in the morning. I collected some of the ingredients that were available in the refrigerator at home and made this ham sandwich, which was the staple of breakfast today. Because the sandwich contains pork floss toast, eggs, ham and some vegetables, it is directly served with yogurt. Is it nutritious enough?
In fact, there is no fixed pattern, anyway, just put whatever you like in it. "

Ham Salad Sandwich

1. Raw materials are reserved.

2. Blanch the vegetables in water for later use.

3. The eggs are well-cooked and pressed into small pieces with a spoon.

4. Add two tablespoons of Kubi Thousand Island sauce to the vegetable and egg cubes and mix well.

5. Take a piece of toast and place ham slices on it.

6. Spread a layer of salad evenly.

7. Cover with a piece of toast, and use a bread knife to cut off the toast on all sides. Then cut diagonally into two.

8. Serve ready to serve.

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