Ham Salad Sandwich
1.
Raw materials are reserved.
2.
Blanch the vegetables in water for later use.
3.
The eggs are well-cooked and pressed into small pieces with a spoon.
4.
Add two tablespoons of Kubi Thousand Island sauce to the vegetable and egg cubes and mix well.
5.
Take a piece of toast and place ham slices on it.
6.
Spread a layer of salad evenly.
7.
Cover with a piece of toast, and use a bread knife to cut off the toast on all sides. Then cut diagonally into two.
8.
Serve ready to serve.