1. Put all the ingredients into the bread bucket, put into the bread machine, and start kneading
2. Add butter after kneading, start the kneading program again, select the fermentation program after the program ends
3. After fermenting, dip the flour with your hand and poke it in. It won't immediately shrink and you can pour it out.
4. The poured dough is evenly divided into 6 equal parts and rounded
5. Take a small dough and roll it into a beef tongue shape with a rolling pin
6. Roll up from the long side to the other side, with the interface facing down, put it in a baking tray, put it in the oven at 40 degrees to ferment again
7. Take out when fermented to twice the size, and brush with a layer of egg liquid on the surface
8. Put it in the middle of the preheated oven and bake at 200 degrees for 12 minutes
9. Brush the ham with a layer of tomato sauce, put it in the middle of the oven and bake it at 180 degrees for 5 minutes, or not brush it.
10. The bread is cut at the top with a knife, cut out an inverted triangle groove, and brushed with a layer of salad dressing on the cut
11. Put a piece of lettuce, add a piece of ham, and then squeeze tomato sauce on it
Tips:1. The bread machine is made by Bai Cui
2. There are six bread recipes
