Ham Sausage Wheat Ear Salty Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the dough ingredients except butter into the bread machine, and start the kneading program for 20 minutes.
2. Add the softened butter and start the kneading program for another 20 minutes.
3. Cover the bread bucket with plastic wrap, put it in a humid and warm place, and ferment to double its size.
4. Vent the dough, cover with plastic wrap and relax for 20 minutes.
5. Prepare two ham sausages.
6. Divide the dough into two equal parts, take one dough and roll it out into a long round dough crust.
7. Roll in the ham sausage, roll tightly, and compact the joints.
8. Use a knife or scissors to shape the ear of wheat.
9. Cover it with plastic wrap and leave it to wake up in a humid and warm place for about 30 minutes. You will see obvious growth.
10. Brush the blank with whole egg liquid.
11. Squeeze some tomato sauce, sprinkle some chopped cheese, and chopped green onion leaves.
12. Preheat the oven at 170°C, put the baking tray into the middle layer, bake at 170°C for 18 minutes, and it will be out immediately.
13. Finished product.
