Ham Squid Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tofu shreds, squid shreds, ham shreds, chili shreds.
2. Put the shredded squid in clean water to wash away the saltiness, then put it in a hot oil pan and stir fry for a while.
3. Then add shredded tofu and stir well.
4. Put in shredded ham and stir fry.
5. Then put in the shredded pepper.
6. Stir fry with some salt.
7. Add MSG and black tempeh for freshness.
8. Put a little bit to boil and serve.
9. Serve out of the pot.
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