1. Make a cross on the top of the tomatoes.
2. Add less water to the rice, add vegetables one by one, and start steaming.
3. When the steamed rice water is about to be dried, add oil, salt, and black pepper to continue steaming until cooked.
4. After steaming, the tomatoes are peeled.
5. Add MSG and pour a little fish sauce.
6. Just stir evenly.
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