Hot and Sour Soup

by Taste of War

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

The weather is getting cold, everyone must keep warm, sour and hot soup that is delicious and not fat, adults and children like it, and I recommend it to everyone

Ingredients

200g Tofu Shreds
100g Shredded Ham
100g Fungus Wire
A handful Enoki Mushroom
1 spoon Vinegar
1 spoon Soy Sauce

Buy on JD Buy on Amazon
1 spoon Pepper

Buy on JD Buy on Amazon
1 spoon Salt

Buy on JD Buy on Amazon
1 Egg

Buy on JD Buy on Amazon

Hot and Sour Soup

1. Shred the tofu

2. Ham and fungus, shredded and set aside

3. Prepare a small handful of enoki mushrooms

4. Add vinegar, light soy sauce, pepper, salt to empty bowl

5. After the water is boiled, add enoki mushrooms, fungus, ham, and tofu in sequence

6. Pour the sauce, water starch, eggs, a little coriander and then out the pot

Comments

Sign in to comment

Similar recipes

Chicken Soup recipe

Chicken Soup

Chicken Leg, Ginger, Cooking Wine

A Quick-cooked Spicy Soup Made by Henan Natives recipe

A Quick-cooked Spicy Soup Made by Henan Natives

Fang Zhongshan Hu Spicy Soup Pack, Beef, Kelp

Spicy Pepper Tofu Shreds that are Delicious and Served with Rice recipe

Spicy Pepper Tofu Shreds that are Delicious and Served with Rice

Tofu Shreds, Green Pepper, Red Pepper

Poached Pork Slices recipe

Poached Pork Slices

Pork Tenderloin, Lettuce, Rape

Hot and Sour Vermicelli Soup recipe

Hot and Sour Vermicelli Soup

Rice Noodles, Lettuce, Tofu Shreds

Haggis Vermicelli Soup recipe

Haggis Vermicelli Soup

Haggis, Rice Noodles, Chopped Green Onion

Stir-fried Chives with Bean Curd Rolls recipe

Stir-fried Chives with Bean Curd Rolls

Tofu Shreds, Chives, Oil

Tofu Shreds with Beef and Leek recipe

Tofu Shreds with Beef and Leek

Beef, Chives, Tofu Shreds