1. Shred the tofu
2. Ham and fungus, shredded and set aside
3. Prepare a small handful of enoki mushrooms
4. Add vinegar, light soy sauce, pepper, salt to empty bowl
5. After the water is boiled, add enoki mushrooms, fungus, ham, and tofu in sequence
6. Pour the sauce, water starch, eggs, a little coriander and then out the pot
