1. Shred the potatoes and ham, and prepare the chopped green onions.
2. Add potato shreds and other auxiliary materials (you can also replace them with your favorite seasonal vegetables) into the bowl and mix well.
3. Add appropriate oil, spread the batter evenly, pour the batter into the pan, and fry on both sides for 3 minutes on low heat.
4. Pick up the plate and start eating!
Tips:Use a low heat to avoid mashing the pot
