Hamburger

Name: Hamburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 1 piece egg; 130g milk; 2g salt; 30g Sugar; 3g yeast; 35g butter; 3 slices Cheese; 1 piece tomato; 3 slices lettuce; Some Salad dressing; 3 slices Ham

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This time the hamburger embryo is relatively small, it is considered a mini hamburger, and the child can eat two at a time. Such small burgers are also very convenient to put in a bento box, and it is also very good to eat like this for work meals.
The side dishes of the hamburger can be complex or simple. This time I put ham and vegetables, plus cheese slices, and bite into it. The salty and sweet are mixed together. It's really good and delicious. If the ham is fried again, keep it hot. It's more delicious to eat. "

Hamburger

1. Prepare the ingredients you need first, and accurately weigh them one by one for later use.

2. The butter needs to be softened at room temperature in advance. Put the ingredients into the chef and knead until you can pull out a large piece of film. You don’t have to use the glove film. Perform the first fermentation and ferment to twice the size of the original. Finger poke a hole without retracting. Just collapse.

3. Divide the fermented dough into 9 equal parts.

4. After venting and rounding, let it relax for 10 minutes. When it is relaxed, cover it with plastic wrap or a clean cloth to prevent the surface of the dough from drying out.

5. For the second fermentation, this time I used the fermentation function of the oven, and put a bowl of water in it to increase the humidity.

6. Prove until the dough is twice as large as the original.

7. Preheat the oven, fire up and down, 170 degrees in the middle, 20 minutes.

8. After being baked, put it on the drying net to cool.

9. Let's make 3 hamburgers first, prepare the ingredients you need, wash the tomatoes and slice them, and wash the lettuce to absorb the moisture.

10. Cut the hamburger in half, a piece of lettuce, and squeeze some salad dressing.

11. Then put slices of ham, slices of cheese, slices of tomatoes, and finally cover the bread, a small hamburger is ready.

Tips:
1. The dough for grilling the hamburger does not need to be kneaded with a beautiful hand film, just knead it until it can pull out a large film.
2. The hamburger embryo made this time is relatively small. If you need a normal size dough, the weight is about 90 grams.
3. The ingredients in the middle of the hamburger can be selected according to your own preferences.