1. Pour the milk and water into the bread machine, then pour the egg mixture, put sugar and salt diagonally, then pour in the high-gluten flour, put the yeast in the middle, start the dough for 10 minutes, and then add the softened butter at room temperature after forming a dough. Knead to the fully expanded stage,
2. At room temperature 24 degrees, cover the lid of the bread machine and ferment at room temperature until it is twice as large as the original.
3. Take out the exhaust gas, divide it into 90 grams of noodles, roll round,
4. Put the burger in the oven and prepare for the second fermentation. Put a bowl of hot water on the bottom of the oven, put the dough on the middle, and close the oven door.
5. The second hair is fermented to twice the original size, then you can brush the surface with a layer
6. Preheat the oven, lower the fire, up and down, 180 degrees, bake for 20 minutes, and let cool.
