Hamburger
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine and start the first kneading program.
2. Add butter after the first kneading procedure ends, and start the second kneading procedure.
3. After the second kneading process is over, the dough will rise to double its size.
4. Take out the dough and ventilate, divide it into four evenly, and let it rest for 10 minutes.
5. Round the loose dough into a hamburger mold.
6. Prepare all 4, put a bowl of hot water in the oven, start the oven fermentation mode, and put the raw embryos in the oven to ferment for 30 minutes.
7. Spray a layer of water on the fermented raw embryo and sprinkle an appropriate amount of white sesame seeds.
8. Preheat the oven to 180 degrees and bake for 15 minutes.
9. The grilled hamburger embryos are removed from the mold and placed on the grill to cool.
10. You can add your favorite vegetables and meat to make a delicious burger.
11. Beautiful breakfastš„£.
