Hand Cake
1.
Prepare the ingredients. I buy the bottled pepper and I can grind it directly, because generally the ground is left for a long time, and it is no longer fragrant. The salt and pepper is because I personally like spicy food, so I put a little bit. In fact, it can be used. Dispensable. The ketchup can be exchanged for other, you can buy it in the supermarket as you like. I also buy ready-made flour cakes, because oranges are really lazy, and I really don’t know how to make them...
2.
Ham and cucumber slices, you can also change according to your preference, such as bacon, beef, etc., cucumbers do not like it or not.
3.
Put the bought pastry crust into the pot and turn on the medium heat. Turn it over every 10 seconds. This is the first time that the oranges are made by themselves, so I feel a little nervous. Be very careful when flipping the first two times and don't break the skin. When both sides are yellowed and hard, tap with a spatula or chopsticks to squeeze the two sides of the dough into the middle to loosen the dough.
4.
When this is probably the case, you can prepare other ingredients.
5.
Put the fried noodles aside, beat the eggs to the pan, add a little pepper and salt to the eggs, as long as you want, don’t be greedy~ Then cover the noodles directly on the eggs, the eggs don’t need to turn over. Cover it directly.
6.
Use a spatula to slowly shovel the eggs that are stuck to the pot, then turn over, that's it. At the same time, put the ham on top and fry it.
7.
Put the fried ham on top, put the previously cut cucumber, add the tomato sauce, all on the same side, save half
8.
Turn over the other half that didn’t put anything, that’s it, and pack it in a paper bag.
9.
The finished product is like this, the paper bag is also matched with the cake crust. The first one is a bit ugly. Forgive me~
Tips:
From start to finish, keep using medium heat without turning off the heat, and the noodles are always in the pot, so don't worry about the batter, just turn the noodles frequently.
