1. Prepare the ingredients for later
2. The pie crust does not need to be thawed, just put it in the pan
3. Knock an egg into the crust
4. Fry on low heat until golden on both sides
5. Cut the ham in the middle and fry in the pan
6. Cut cucumber shreds for later use
7. There are beautiful tabby colors on both sides
8. Ham on the crust
9. Add cucumber shreds and put it together
10. Put a spoonful of homemade hot sauce
11. Add some black pepper sauce
12. Roll it up and enjoy it!
Tips:Slowly fry the whole process with low fire, high fire so as not to be cooked and internally grown.
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