1. Luncheon meat slices, lettuce, eggs are ready, you can ignore the fruit on the side, I use it to make oatmeal fruit porridge
2. Add oil to the pan, add the hand cake and luncheon meat, and fry until golden on both sides.
3. Fry the eggs at the side of the pan, spread the pancakes on the eggs, fry them, and take them out of the pan
4. Put the pie at the bottom, put lettuce on top, put luncheon meat on top, add sauce according to personal taste, and spread evenly.
5. Fold in half, ok
For breakfast, it’s fast, easy, and nutritious. Let’s try it.