Hand Cake

by Jamie 2292649919

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Homemade hand-made pancakes are thinner and taste better when you fry them

Ingredients

Hand Cake

1. Prepare materials

2. Pan-fried ham sausage

3. Pancake crust

4. Beaten eggs

5. Spread into omelets

6. Put on the crust

7. Spread sauce

8. Roll up and finish

Tips:

It’s better to make the egg into egg crust instead of spreading it directly on the pie crust.

Comments

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