Hand Cake

by 尛mobao¶-.. gourmet kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A simple hand cake is served, and breakfast will give you an extra delicacy on the table

Ingredients

Hand Cake

1. Get things ready

2. Heat the pot, don’t need to put oil, put in hand cakes, they should be sold in supermarkets, and slowly fry them over low fire.

3. Fry the hand cake, shovel it out, knock the egg in the pan and spread the cake on the egg. When the egg is cooked, cut the ham in half, put it in the pan and burn it on both sides.

4. Peel the cucumbers and cut into strips, and place them as shown

5. Put the ketchup and salad dressing into the bag separately, cut a corner of the bag and set aside

6. Squeeze the tomato sauce and salad dressing evenly on the prepared finger cake, roll it up and eat it

Tips:

The dishes in the friends you like can be replaced by other dishes, other meats can also be used instead, or you can put hot sauce, etc., depending on your personal preference, if you like it, try it! Remember to collect and follow me

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