Hand Cake

Name: Hand Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 45g Pork suet; 130g boiling water; 3g Refined salt; 4g White sugar; 25g Shallots; Some Corn oil

by Ketone low carbon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hand cakes have always been favored by everyone. The outer layer is golden and crisp, and the inner layer is soft and white. To make the hand cake crispy and multi-layered, the dough should be mixed with boiling water to form a hot noodle, and the noodles should be fully awake and rolled into thin noodles. Spread a layer of green onion suet evenly, then fold it up like a folding fan, roll it up, and fry on medium heat until the surface is golden. It is best to wear disposable rubber gloves during the operation, otherwise the greasy feeling on the hands will not be very good~^_^

Ingredients

Hand Cake

1. Put boiling water, sugar, salt, flour, 15g pork suet in the bread machine, start the kneading program for 15 minutes and knead it into a smooth dough, and let the dough rise for 30 minutes.

2. Make scallion oil when the noodles are awake: Wash 25g shallots and chop them into a small bowl.

3. Put 30g pork suet oil in a hot pot, boil it until it smokes, then pour it into the chopped green onion while it is hot to make scallion oil, let it dry until warm for use.

4. Divide the awake noodles into three equal portions, each about 115g, round and flatten.

5. Spread a layer of corn oil on the chopping board, take a portion of the dough, roll it out and stretch it into a thin 1mm dough, spread 1/3 of the scallion oil evenly.

6. Fold the dough piece from top to bottom like a fan to grow into a noodle shape.

7. Roll up the noodles from one end (the one with chopped green onion is on the inside), and finally close the noodles underneath to form a round cake.

8. Roll the dough into a pancake crust of about 3mm.

9. Put the pie crust in a hot pan, turn over frequently, and fry on medium heat until golden on both sides.

Tips:
The hand-held biscuits are more crispy when eaten while it is hot^_^ it will soften when it is cold, and then return to the pan and fry it for a while.