Hand Cake
1.
First prepare all the necessary ingredients
2.
Put the semi-finished products of hand cakes bought in the supermarket directly into the pot and fry them over low heat.
3.
Sausages are deep-fried and can also be bacon.
4.
Put the oil and beat the eggs into the pot. Fry a poached egg.
5.
Cut the fried cake in half. And divided into 2 layers.
6.
Cut the fried sausage into slices
7.
Fill the prepared sausage slices, poached eggs, and lettuce into the pie at one time. Brush with sauce. A delicious and quick hand cake is ready.
Tips:
The sauce can be any sauce according to personal taste. Just like it.