Hand Drawn Cartoon Toast
1.
Mix the Chinese ingredients and knead into a round dough.
2.
CF-3500 fermentation box, set the temperature to 35℃, set the time for 1 hour, put the dough into the dough after the preheating is complete, and carry out the basic fermentation.
3.
The dough rises to 2.5 times its original size.
4.
The fermented dough is broken into small pieces and placed in the mixing tank, and then all the ingredients except the butter are added to the main dough.
5.
Stir until the thinner film can be pulled out, add butter, and continue to stir until the expansion stage.
6.
The kneaded dough is rounded, covered with plastic wrap and fermented at room temperature for 30 minutes.
7.
The fermented dough is pressed and exhausted, and rolled into a large piece; rolled up after being turned over, then rotated 90 degrees, and rolled upright in a long strip.
8.
The dough is placed in a mold and pressed into shape.
9.
CF-3500 fermentation box, set the temperature to 35℃, set the time for 50 minutes, put it into the mold for final fermentation after the preheating is complete and the prompt sound, when it is 9 minutes full, take it out and close the lid.
10.
Preheat the oven in advance to 180 degrees, and bake for about 45 minutes.
11.
After baking, remove the mold and let it cool on the grill, slice it, and then draw cartoon patterns with chocolate sauce.
Tips:
1. When the fermentation tank is fermenting, the water tank inside is filled with about 40 degrees warm water.
2. After sending out the dough, please use a dry rag to wipe the water vapor inside, and open the door of the machine to drain away the moisture. This can prolong the life of the machine and the machine will look clean and tidy.
3. The baking temperature and time of the toast are for reference only, please adjust appropriately according to the actual situation.
