1. Wash the lamb with cold water and soak for about 2 hours.
2. Wash the carrots, peel them and cut the hob into pieces, cut the onion into large pieces, wash the coriander, cut the green onion, and slice the ginger, and put the pepper, grass, dried chili, and fennel into the bag.
3. Add cold water and lamb to a boiling pot, bring it to a low heat, and remove any foam.
4. Put the vegetables, green onion, ginger, and ingredients in a pot, boil on high heat and turn to low heat for 2 hours.
5. Remove the meat and place it on a plate, and steam it in water for 1 hour.
6. Put the cumin grains in a fresh-keeping bag and use a rolling pin to crush them, add salt and mix well to make a dip.
7. Cut the steamed meat into 2 cm wide strips and serve with the dipping sauce.
Tips:1 For those who like spicy food, add chili powder to the dipping sauce.
2 Adding vegetables and spices when cooking the soup can remove the mutton smell and make the mutton have a natural sweet fragrance.
