Hand-made Donkey-hide Gelatin Cake to Nourish Blood

Name: Hand-made Donkey-hide Gelatin Cake to Nourish Blood
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 125g Donkey-hide; Some walnut; Some Black sesame; Some Red dates; 60g Old rock candy; 230ml Rice wine; 25g Wolfberry

by Zhang Fanren

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Qingshixianyan handmade donkey-hide gelatin cake is a gelatin cake made by nutritionist Ms. Wang Di according to modern body constitution and ancient recipes. The taste and nutrition are more suitable for people's nourishing requirements. It is made by using the brand Ejiao, adding premium black sesame seeds, walnut kernels, Ruoqiang dates, old rock sugar and yellow wine. You can get nourishment while enjoying delicious food. As the old saying goes, "tonic in winter, fight tigers in spring", now is the perfect time to nourish.

Ingredients

Hand-made Donkey-hide Gelatin Cake to Nourish Blood

1. When choosing the brand Ejiao, Mr. Wang uses the three brands of Fu Brand, Dong'e, and Tongrentang Ejiao to make. Powder or mash the donkey-hide gelatin

2. Use rice wine to turn Ejiao for more than 24 hours

3. Choose Xinjiang paper-skinned walnuts, peel them by hand and fry them. Try not to use walnuts sold in the market to ensure freshness.

4. Old rock sugar powdered or mashed

5. Choose Xinjiang Ruoqiang Jujube, cut into strips after removing the pit

6. Wash the wolfberry

7. Choose Henan high-quality black sesame seeds, wash, dry and fry

8. Pour the transformed Ejiao into a copper pot, add old rock sugar powder and cook together

9. Stir constantly during the cooking process, usually about 20 minutes, with constant stirring in the middle. When you boil the Ejiao and hang the flag, you can

10. After the donkey-hide gelatin is boiled and hung the flag, add the auxiliary materials medlar, red dates, walnuts, and black sesame. Then stir well and put it out of the pot and put it in the mold