Hand-made Donkey-hide Gelatin Cake to Nourish Blood

Hand-made Donkey-hide Gelatin Cake to Nourish Blood

1. When choosing the brand Ejiao, Mr. Wang uses the three brands of Fu Brand, Dong'e, and Tongrentang Ejiao to make. Powder or mash the donkey-hide gelatin

2. Use rice wine to turn Ejiao for more than 24 hours

3. Choose Xinjiang paper-skinned walnuts, peel them by hand and fry them. Try not to use walnuts sold in the market to ensure freshness.

4. Old rock sugar powdered or mashed

5. Choose Xinjiang Ruoqiang Jujube, cut into strips after removing the pit

6. Wash the wolfberry

7. Choose Henan high-quality black sesame seeds, wash, dry and fry

8. Pour the transformed Ejiao into a copper pot, add old rock sugar powder and cook together

9. Stir constantly during the cooking process, usually about 20 minutes, with constant stirring in the middle. When you boil the Ejiao and hang the flag, you can

10. After the donkey-hide gelatin is boiled and hung the flag, add the auxiliary materials medlar, red dates, walnuts, and black sesame. Then stir well and put it out of the pot and put it in the mold

11. After being put into the mold, it can be naturally cooled after pressing and forming.

12. Cut the cooled donkey-hide gelatin cake into slices for consumption

Tips:

Stir constantly during the cooking process. If you feel troublesome, please reply to me, or +17356784001