Name: Hand-made Noodles with Mixed Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g noodles; 2 pcs eggplant; 3 pieces asparagus; 1 piece potato; 1 piece carrot; 2 pcs Pleurotus eryngii; 3 pcs Tricholoma; 1 piece Cooked meat; Some oil; Some pepper; Some Miso; Some Soy sauce; Some starch; Some shallot

Hand-made Noodles with Mixed Sauce

by (Narnia)

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

I miss the water noodles my mother made with the noodle mixer when I was a child. I first kneaded the noodles and then pressed them into thin noodles. Put them into the noodle stall of the noodle mixer. I saw that the noodles were pressed into a thin layer and then replaced with At the noodle stall, it is really novel to see the noodles magically turn into noodles from the machine. The self-made water noodles are chewy, and after eating the noodles, even the condiments and soup have to be drunk. Now that the conditions are good, people are lazy, and there is no more time to stir the noodles by themselves. On a whim, try to make noodles by hand. If you think about it, try it. "

Hand-made Noodles with Mixed Sauce

1. A piece of dough.

2. Roll it out with a rolling pin.

3. Fold it, how to fold the fan.

4. Cut into strips of the same size with a knife.

5. Spread the noodle cloth and shake the noodles.

6. Boil the water in the pot and add the noodles to cook.

7. Remove after cooling water and set aside.

8. Wash the vegetables and set aside.

9. Cut into pieces

10. Cut the meat into pieces of the same size for later use.

11. Add oil to the pan after heating up.

12. Add the peppercorns and fry them out.

13. Add the soybean paste.

14. Stir fry over medium heat.

15. Add light soy sauce and stir fry.

16. Add chopped green onion.

17. Add carrots and green onions and stir fry.

18. Add potatoes and stir fry.

19. Add eryngii mushrooms and stir fry.

20. Add eggplant and stir fry.

21. Add mushroom powder

22. Stir fry for good taste.

23. Add appropriate amount of water.

24. Join the soy sauce.

25. Stew until the ingredients are cooked.

26. Add cooked meat.

27. Add chopped green onion.

28. Starch and water to thicken for later use

29. Add it to the sauce until the sauce is thick.

30. Add it to the noodles.

Tips:
1. Boil a pot of boiling water. After the water is boiled, add salt to the noodles. The noodles can be easily cooked by hand. You don't need to cook for too long, otherwise it will break and stick to the soup.

2. Add appropriate amount of water and a small amount of edible alkali to the flour, which is slightly drier than the dumpling wrapper. Knead it vigorously.

3. After the noodles are combined, roll them into 3 or 4mm thick dough, sprinkle with a thin layer of dry flour, cut into 5mm strips, and pull with your hands.