1. The recipe for the sponge cake ingredients is to make two 6-inch sponge cake bases
2. Butter cream: soften the butter, simmer sugar + water to 118 degrees, slowly pour into the egg white that has been beaten to 60%, then add the butter, and beat until the creamy state. Stack two 6-inch cake embryos together, put cream on them, and freeze in the refrigerator for finalization
3. First draw the manuscript of the imperial concubine with oil
4. Knead the white dry peas and roll it out flat, and cut out the dry peas imperial shape according to the shape of the chaise.
5. Prepare pigments: red, black, brown, and flesh color to add color to the imperial concubine
6. Take out the cake embryo, evenly wrap the fondant crust, and draw the lotus picture
7. Use the egg white to gently brush the dried Royal Pace, which has been naturally dried and hardened, on the back, and stick it to the side of the cake
8. Above the finished picture
9. Side view of finished product
10. Front view of finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
