1. Prepare two clean, water-free and oil-free egg beaters. Separate the egg whites and egg yolks. Put vegetable oil in the egg yolks and stir evenly, then add milk in batches and stir evenly, sieve in low powder and mix well.
2. Add white sugar to the egg whites three times
3. Beat until the whisk has a hook
4. Stir 1/3 of the whipped egg yolk into the egg yolk, stir evenly from bottom to top, then pour the batter into the remaining egg whites, stir evenly from bottom to top, then preheat the oven to 190 degrees
5. Take 5 grams of the mixed batter, add 1 drop of brown food coloring, mix well, spread the printed Zhongji Ouba A4 paper on the baking tray, spread oil cloth on it, put the brown batter into the piping bag, and cut a small mouth in it. Draw the hat and body on the tarp (forgive me for forgetting to take this step), take out the A4 paper, put the baking tray in the preheated oven and bake for 1 minute, then pour the remaining batter into the baking tray and send it into the oven 190 18 minutes
6. Take out the baked cake slices and drop them from a high place to expel the heat, and buckle them until they are cool. Remove the tarp
7. Whipping the whipped cream during the cooling process
8. The state is shown in the figure, put in the refrigerator
9. Add the bamboo carbon powder in the bowl to a drop of water and use a pointed paintbrush to trace the brim, face, glasses, ears, pockets of clothes, hands and feet on the cake piece that has been turned over.
10. Spread the whipped cream on the cake slice, put the mango on one side of the cake, and put a layer of cream on top
11. Roll it up and put it in the refrigerator overnight.
Tips:In process 1, if there are still particles after mixing the low powder, don't worry, it will be completely melted after standing for a while and then stirring.
In process 5, use the brown batter to describe the hat and body faster to avoid defoaming other batters.
The baking pan uses a 28*28cm square baking pan
