[hand-painted Recipe] Coconut-flavored Fruit Porridge is Refreshing and Nutritious
1.
Appropriate amount of different fruits, small purple rice bowl, small white rice bowl, and appropriate amount of coconut milk.
Commonly used fruits are mango, strawberry, lychee, cherry...,
Just choose what you like,
The amount of purple rice and white rice is 1:1,
Coconut milk can also be replaced with coconut milk
2.
Wash white rice and purple rice and soak in water for 1 hour,
It is easier to cook after fully absorbing moisture
3.
Add water to the small pot and start the fire, boil the purple rice until it absorbs enough water and becomes larger.
Then add the soaked white rice.
Purple rice is harder to cook,
So boil it first, then add the white rice, and boil until it is sticky.
4.
After the porridge becomes viscous, it is served and cooled,
Put it in the refrigerator for a period of time,
Add coconut milk and cut fruits,
Ready to eat~
(Adding fruits after refrigeration can ensure the freshness and refreshing of the fruits)
5.
This is a picture book that records food life~
Those who are interested in the recipe can directly save the last picture. The taste is always in the hands of the control eater, why not try it yourself?