[hand-painted Recipe] Mango Melaleuca Cake Dessert Cake that Can be Made in One Bite Pan
1.
Add butter, sugar, milk, and flour to the eggs, mix well and sieve, and let stand for 20 minutes.
2.
Use a non-stick pan to fry the single-sided egg crust from white to yellow, and blisters to become cooked. The thinner the egg crust, the better. Uncover the whole one for use. Fry about 8 pieces.
3.
Take a clean, oil-free and water-free container, add whipped cream and sugar, and whisk
4.
Put a piece of egg crust as the base, spread the cream, sprinkle with mango cubes, and then spread a piece of dough, so as to superimpose...
5.
Put it in the refrigerator for a while, then you can cut into pieces and enjoy~
6.
One page of taste, this is a picture book that uses warm brushstrokes to record food life~ Those who are interested in recipes can directly save the last picture. The editor will draw the steps on one page, which is convenient for foodies to save and free Besides, I create my own kitchen story. If you have good suggestions and works, please share with me and express a kind of life aesthetics in an artistic way.