[hand-painted Recipe] Perilla, Peach, Ginger and Summer Taste Buds

Name: [hand-painted Recipe] Perilla, Peach, Ginger and Summer Taste Buds
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1500g Peach; 500g Perilla; 500g Ginger (Zijiang); 500g crystal sugar; Some salt; 1 bottle White vinegar

by Picture book

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

In the hot summer, the secretion of saliva and gastric juice in the human body will decrease, which will affect appetite. In summer, there should be an appetizing snack to open up the taste buds~" Perilla peach ginger, which is different from seasonal fresh peaches. It not only incorporates the fragrance of perilla and ginger) Spicy, but still retains the crunchy taste of peaches~ The juice of Hongying is like the sour plum soup in Liang Shiqiu's writings. "There are more rock sugar, thick plum juice and less water, so the flavor is strong and rich. It is cold on the mouth, moderately sweet and sour, in the mouth like pure mash, reluctant to swallow. "Like concentrated fruit juice, sweet and sour, it makes people feel like heat~
The control of sweetness and sourness lies in the ratio of rock sugar to white vinegar. Everyone's taste buds are different. The control of taste has always been in the hands of the eater. You might as well try your own taste~

Ingredients

1500g Peach
500g Perilla
500g Ginger (zijiang)
500g Crystal Sugar
Some Salt
1 bottle White Vinegar

[hand-painted Recipe] Perilla, Peach, Ginger and Summer Taste Buds

1. Perilla 500g.
Crispy peaches 1500g.
Aberdeen ginger 500g.
1 bottle of white vinegar.
Rock sugar 500g.
Salt is appropriate.

[hand-painted Recipe] Perilla, Peach, Ginger and Summer Taste Buds recipe

2. Shred the basil.
Shred the ginger and set aside.
Wash the peaches, peel and pit them.
Cut into a slightly thicker moon shape.
Add a pinch of salt and mix well.

3. Wash and dry the container.
Add shredded ginger, peaches, rock sugar, and perilla.
Pour white vinegar and seal

4. Put it indoors for a day.
Wait for the rock sugar to melt.
Put it in the refrigerator for another day.
Ready to eat~

5. This is a picture book that records food life with warm brushstrokes~
Friends who are interested in the recipe can save the last picture directly

Tips:
The control of sweetness and sourness lies in the ratio of rock sugar to white vinegar. Everyone's taste buds are different. The control of taste has always been in the hands of the eater. You might as well try your own taste~