Name: Hand-painted Recipe: Pineapple Fritters and Shrimp Live in The Ocean
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pineapple; (Cooked) 200g You Tiao; 200g prawn; Some Egg white; Some Vegetable oil; Some Cooking Wine; Some Salad dressing; Some salt; Some pepper; Some Black sesame

Hand-painted Recipe: Pineapple Fritters and Shrimp Live in The Ocean

by Picture book

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

What should I do to become a foodie?
Chua Lam said
"The most important thing is to be interested in food,
If you are not interested, it becomes feed.
One like,
I just want to know what I ate.
It’s better to take notes,
Then look for the information of these ingredients,
How many ways are there, etc.,
Over time,
I became a gourmet~"

The ancients had a blessing but taboo,
In their minds, they always feel that a gentleman is far away from cooking,
So even if you have tasted various delicacies, you can’t record it.
It's a pity that these gourmets who practice it~

To become a so-and-so family,
I always think it’s a super brick-level thing,
One thing becomes art after deep research~
And now it’s enough to be a foodie,
Throw away work and find delicious food everywhere,
One like,
Just record it by hand,
Maybe over time,
No longer simply becoming a captive of the tongue,
Have you become a foodie who crowned gourmet food with your thinking?

Pineapple fritters shrimp belongs to Cantonese cuisine fritters shrimp crisp outside and inside Q
Pair it with fresh pineapple, sweet and sour and refreshing in season, hurry up and try it~
In addition to the salad dressing, you can try the tomato sauce. Although it is not a traditional combination of ingredients, the taste is also superb~

Hand-painted Recipe: Pineapple Fritters and Shrimp Live in The Ocean

1. Ingredients pineapple 100 g prawns 200 g cooked fried dough sticks 200 g egg whites right amount of salt right amount pepper right amount black sesame seed right amount cooking wine right amount oil right amount salad dressing right amount

Hand-painted Recipe: Pineapple Fritters and Shrimp Live in The Ocean recipe

2. Cut the pineapple into small pieces,
Shrimp peel off the shrimp head and shrimp shell and wash;
Chop into shrimp paste,
Add a little cooking wine, salt, egg white, and pepper and stir until the shrimp can stick together tightly.
spare.

3. Cut the fried dough sticks into small pieces,
Stuff the shrimp paste in the middle of the fried dough sticks,
Don't expose the shrimp paste,
Down to 60% of the hot oil pan keeps turning,
Fry slowly until golden,
fish out.

4. Heat the oil in the pan on high fire,
Quickly re-fry the fried fritters and drain them out of the pan to drain the oil;
Put the pineapple chunks and fried fried shrimp on a plate,
Drizzle the salad dressing,
Sprinkle with black sesame seeds and serve.

5. One page of taste,
This is a picture book that records food life with warm brushstrokes~
Friends who are interested in the recipe can save the last picture directly,
The editor will draw the steps on one page of diagrams,
It is convenient for foodies to save and create their own kitchen stories in their spare time,
If you have good suggestions and works, please share with me,
Let's express a kind of life aesthetics in an artistic way,
If I don’t pay attention, how do I know what’s delicious in the next issue.

Tips:
1. You must choose the dough stick with good bulkiness;
2. Buy prawns as large as possible; restaurants generally choose frozen shrimps;
3. When whipping the shrimp paste, be sure to beat it thoroughly until the shrimp paste sticks together, so as to ensure that the shrimp paste is elastic and tastes good;
4. Fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried prawns. The taste is the best.