Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper Fish Head

Name: Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fish head; Some Chop peppers; Some Cooking oil; Some Garlic flakes; Some ginger; Some Cooking Wine; Some salt; Some pepper; Some Scallions

by Picture book

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

1. The fish head is made of silver carp head, which is larger and more meaty
2. Pour out the steamed soup to get rid of the fishy smell
3. After eating the fish head, you can add water noodles, it tastes very spicy"

Ingredients

1 Fish Head
Some Chop Peppers
Some Cooking Oil
Some Garlic Flakes
Some Ginger
Some Cooking Wine
Some Salt
Some Pepper
Some Scallions

Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper Fish Head

1. Ingredients A chop of silver carp head, pepper, right amount of cooking oil, right amount of pepper, right amount of cooking wine, right amount of salt, right amount of green onion, right amount of shredded ginger, right amount of garlic, right amount

Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper Fish Head recipe

2. Wash the fish head, cut it in half, add salt and pepper, add cooking wine, ginger and marinate for 10 minutes

3. Use green onion, ginger and garlic as the bottom of the steaming dish, put the fish head, and then cover the fish head with chopped peppers

4. Put an appropriate amount of water in the steamer, steam for 10 minutes over high heat, and then pour out the steamed soup

5. Heat the oil in a wok, add minced ginger and garlic until fragrant, and pour it on the fish head.

Tips:
1. The fish head is made of silver carp head, which is larger and more meaty
2. Pour out the steamed soup to get rid of the fishy smell
3. After eating the fish head, you can add water noodles, it tastes very spicy