Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper

Name: Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fish head; 5 tbsp Chop peppers; Some Cooking oil; Some salt; Some Scallions; Some Cooking Wine; 5 cloves Garlic flakes; Some ginger; 2g pepper

by Picture book

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

1. The fish head is made of silver carp head, which is larger and more meaty
2. Pour out the steamed soup to get rid of the fishy smell
3. After eating the fish head, you can add water noodles, it tastes very spicy

Ingredients

1 Fish Head
5 tbsp Chop Peppers
Some Cooking Oil
Some Salt
Some Scallions
Some Cooking Wine
5 cloves Garlic Flakes
Some Ginger
2g Pepper

Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper

1. Ingredients

One head of silver carp

Chopped pepper to taste

Appropriate amount of edible oil

Pepper to taste

Appropriate amount of cooking wine

Amount of salt

Appropriate amount of shallots

Moderate amount of ginger

Garlic slices

Hand-painted Recipe: The Most Photographed in Hunan Cuisine Restaurant-chopped Pepper recipe

2. Wash the fish head, cut it in half, add salt and pepper, add cooking wine, ginger and marinate for 10 minutes

3. Use green onion, ginger and garlic as the bottom of the steaming dish, put the fish head, and then cover the fish head with chopped pepper

4. Put an appropriate amount of water in the steamer, steam for 10 minutes over high heat, and then pour out the steamed soup

5. Heat the oil in a wok, add minced ginger and garlic until fragrant, and pour it on the fish head.

Tips:
1. The fish head is made of silver carp head, which is larger and more meaty
2. Pour out the steamed soup to get rid of the fishy smell
3. After eating the fish head, you can add water noodles, it tastes very spicy