Hand Peeled Garlic Shrimp with Pesto Bread

Name: Hand Peeled Garlic Shrimp with Pesto Bread
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 2 tablets Toast; Some parsley; 2 tablets tomato; Some Cheese; 20g Salted butter; 1/2 to 1 garlic; Some Vegetable oil; Some Cheese (dry)

by Noodle sister LEE

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Foreigners are also very good at making shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, it only takes 3 steps, but it has a strong garlic fragrance without losing the essence. It's just that people always use processed headless sea prawns. But I prefer live shrimp. In my opinion, fresh water> fresh lake> seafood. If you don’t have fresh parsley, you can also use dried parsley or coriander, but the taste will be different. It takes less than twenty minutes from washing to serving this shrimp.

Ingredients

300g Shrimp
2 tablets Toast
Some Parsley
2 tablets Tomato
Some Cheese
20g Salted Butter
1/2 to 1 Garlic
Some Vegetable Oil
Some Cheese (dry)

Hand Peeled Garlic Shrimp with Pesto Bread

1. Clean the live shrimp and remove the head

Hand Peeled Garlic Shrimp with Pesto Bread recipe

2. Pour 70-80% vegetable oil in the pot and quickly stir-fry the prawns for about 20 seconds. According to the amount of prawns, pour in half to 1 minced garlic, 20g salted butter, and appropriate chopped parsley. When the prawns turn red completely, put them in the pan. (You can add shredded dried cheese as needed)

3. Put the unfinished toast bread into the remaining garlic oil pan and bake slowly on each side for 2-3 minutes on a small fire until the bread is crispy